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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made this salad one night when we had tons of veggies to use up. It makes a great meal and provides enough leftovers for lunch! Ingredients:
2 boneless skinless chicken breasts, cooked and cubed |
3 lg eggs, hard boiled and sliced |
6 slices of bacon, cooked and diced |
1 head of iceburg lettuce, chopped |
2 beefsteak tomatoes, diced |
2 cucumbers, sliced |
3 bell peppers, green, yellow, & red, chopped up |
1 lg can sliced black olives |
Directions:
1. Combine all ingredients in a large bowl, toss and serve with the dressing of your choice.
2. I used Bountifuls Hearty Italian. He used Ranch. It was yummy either way!!
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