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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Chicken, bacon, and cheese are baked on a ranch dressing and mayo sauce and, when the crust is golden brown and ready to serve, the pizza is topped with lettuce and chopped tomatoes. Ingredients:
1 (13.8 ounce) can refrigerated pizza crust |
1/4 cup kraft mayo with olive oil reduced fat mayonnaise |
1/2 cup kraft ranch dressing, divided |
1 1/2 cups kraft shredded triple cheddar cheese with a touch of philadelphia, divided |
1 1/2 cups finely chopped cooked chicken |
8 slices oscar mayer bacon, cooked, crumbled |
1 1/2 cups finely shredded lettuce |
1 tomato, finely chopped |
Directions:
1. Heat oven to 400 degrees F.
2. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
3. Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
4. Bake 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
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