Chicken Cigars (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds ground chicken breast |
2 teaspoons ground cumin |
2 teaspoons paprika |
2 teaspoons poultry seasoning |
2 teaspoons chili powder |
2 teaspoons grill seasoning (recommended: montreal seasoning by mccormick), half a palm full |
2 tablespoons chopped parsley leaves, a handful |
4 sheets phyllo dough |
4 tablespoons butter, melted |
Directions:
1. Preheat oven to 425 degrees F.
2. Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 cigars and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
3. Bake 12 to 15 minutes until golden.
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