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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This Chow Mien are any one favorite dish. Chow mein is made with soft noodles and vegetable. Best serve by itself. Ingredients:
1 pound mung bean sprouts |
2 boneless, skinless chicken breasts thinly sliced |
2 tablespoon oyster sauce |
2 teaspoon soy sauce |
salt and black pepper, to taste |
1 cornstarch (mix in water) |
1/4 low-sodium chicken broth |
1/2 pound dry wonton noodles |
2 medium celery medium sliced |
1/2 white onion medium sliced |
2 cups cabbage meduim sliced |
1 green onion (scallion, spring onion) long sliced |
2 glove garlic chopped |
4 tbsp of sesame oil |
** snowpeas and mushroom can be use if desire |
Directions:
1. One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly.
2. Cut the chicken into thin strips and set aside.
3. Soften the noodles by placing them in boiling salted water. Plunge into cold water to stop the cooking process and drain thoroughly.
4. Heat a wok or frying pan over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add noodles. Fry in batches until golden. Remove the noodles from the pan.
5. Heat 2 tablespoons oil in a wok. Add garlic and meat. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through.
6. Add the rest of the vegetables (except for the green onion), chicken broth mix well for 2-3 mintues.
7. Making a well in the middle of the wok for the sauce. Add oyster sauce, soy sauce, salt, pepper, cornstarch and quickly stir and mix everything together. Stir in noodle and green onions.
8. Place on serving plate and it ready to serve..Best serve hot.
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