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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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YUM!! Ingredients:
24 ounces spaghetti noodles |
16 ounces boneless chicken breasts |
6 tablespoons soy sauce |
2 tablespoons vinegar |
2 tablespoons sesame oil or 2 tablespoons olive oil |
8 tablespoons olive oil |
4 garlic cloves |
4 ounces snow peas |
4 ounces ham (chopped) |
3 -4 tablespoons oyster sauce |
8 green onions (chopped) |
salt and pepper |
Directions:
1. 1. Cook noodles 7 minutes.
2. 2. Rinse under cold water and set aside.
3. 3. Slice chicken, then mix with 2 tsp soy sauce, vinegar and sesame oil.
4. 4. Heat half olive oil in wok or pan over high heat.
5. 5. Add chicken mixture.
6. 6. Stir fry for 2 minutes.
7. 7. Wipe out pan and heat remaining oil.
8. 8. Stir in garlic, snow peas, and ham.
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