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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Perfect for cold winter nights, or rainy weekends! Ingredients:
1 tablespoon light olive oil |
500 g ground chicken |
1 teaspoon curry powder |
1 onion, finely chopped |
1 stalk celery, finely chopped |
1 cup sliced frozen green beans, left to thaw |
1/4 cabbage, finely shredded |
1 (45 g) packet dried chicken noodle soup |
1 1/2 cups water |
Directions:
1. Heat oil, and lightly cook the mince.
2. Add all other ingredients, cover, and simmer for 20 minutes.
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