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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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another recipe from a community cookbook Ingredients:
2 tablespoons fat |
3/4 cup sliced onion |
1 cup celery |
2 cups shredded cabbage |
1/2 teaspoon salt |
3 cups cooked chicken |
1/4 cup soya sauce |
1/2 cup chicken stock |
Directions:
1. Heat fat in heavy skillet.
2. Saute onion til lightly browned.
3. Add celery, cabbage and salt.
4. Cook 5 mins.
5. Add chicken, soya sauce and stock.
6. Cook over low heat and cover til vegetables are tender for about 15 mins.
7. Serve with rice.
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