Chicken Chipotle Burrito Bowls |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I love this recipe and can't get enough of it. This comes from my catering partner, who concoted this night when he had tons of goodies left in the icebox and decided to throw it all together. Ingredients:
1 pound boneless skinless chicken breast halves cubed |
15 ounce can black beans drained and rinsed |
1 cup frozen corn |
2 cups canned crushed tomatoes |
2 teaspoons finely chopped canned chipotle peppers in adobo sauce |
1/2 teaspoon ground cumin |
1 tablespoon chopped fresh cilantro |
1 clove garlic minced |
4 corn tortillas cut or torn into bite-sized pieces |
2 cups hot cooked white rice |
sour cream |
shredded cheddar cheese or pepper jack cheese |
fresh cilantro |
Directions:
1. Heat oven to 350.
2. Spray a rectangular glass baking dish with nonstick cooking spray.
3. Arrange chicken in an even layer in baking dish.
4. In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over chicken.
5. Sprinkle with tortilla pieces then bake for 30 minutes.
6. To serve divide rice evenly among four serving bowls and top with chicken mixture.
7. Garnish with sour cream, shredded cheese and cilantro if desired.
|
|