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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is really a hot salad, a nice, mild, easy recipe. Everyone enjoys it at potluck suppers. A find from Better Homes and Gardens. Ingredients:
2 cups cooked chicken |
(opt. - small pinch of whatever spice you prefer, such as poultry seasoning, cavender's, lemon pepper, etc.) |
2 cups diced or minced celery |
3/4 cup ranch dressing |
1/3 cup almond slivers |
2 tablespoons lemon juice |
1 tablespoon onion |
1/2 tsp salt |
2 oz. grated cheddar |
1 cup crushed plain potato chips |
Directions:
1. Heat oven to 425.
2. Rub seasoning (if using) into chicken.
3. Combine chicken with rest of ingredients except cheese and chips.
4. Pile lightly in 8 dish.
5. Sprinkle with cheese and chips.
6. Bake 20 minutes.
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