Chicken Chimichurri Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From 365: No Repeats Rachael Ray. Serve with Terra chips. Ingredients:
1 1/2 lbs ground chicken |
salt & freshly ground black pepper |
4 hamburger buns |
1 medium tomato, sliced |
2 cups shredded cabbage, mix |
1 small red pepper, thinly sliced |
4 sprigs fresh oregano (stripped of leaves) |
5 sprigs fresh sage leaves (stripped) |
6 sprigs fresh thyme leaves (stripped) |
1/4 cup fresh flat-leaf parsley (handful) |
2 garlic cloves |
1/2 medium red onion (finely chopped) |
1 lemon, zest of |
3 tablespoons red wine vinegar |
1/3 cup extra virgin olive oil |
Directions:
1. Prepare the chimichurri: Pile the herbs together and finely chop. Coarsely chop 2 cloves of garlic.
2. Add the chopped garlic to the herbs and mill them together, chopping even finer, then transfer to a small bowl.
3. Add the finely chopped red onions and the lemon zest. Add the red wine vinegar, a splash of water, and about 1/3 cup of the extra virgin olive oil and stir to combine.
4. Heat a large nonstick skillet over medium-high heat. Place the chicken in a bowl and add half of the chimichurri sauce, salt, and pepper.
5. Combine and form the chicken mixture into 4 patties, then add them to the pan and cook on each side for 6 minutes.
6. Serve on a bun with tomato slices.
7. Toss the cabbage and red bell pepper together and serve with the extra chimichurri sauce.
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