2 cups fat-free, less-sodium chicken broth |
1 (15-ounce) can chunky chili tomato sauce, undrained |
1 (4.5-ounce) can chopped green chiles |
1 1/2 cups frozen chopped onion |
1 cup frozen whole-kernel corn |
2 tablespoons chili powder |
1 (15-ounce) can kidney beans, rinsed and drained |
3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces |
1/4 cup chopped fresh cilantro or parsley |
