Chicken Chili - Blythe

Prep Time: 30 Minutes

Cook Time: 480 Minutes

Ready In: 510 Minutes

Servings: 8

Ingredients:

4 pound(s) chicken breasts boneless, skinless

2 can(s) black beans with juice

3 can(s) mexican diced tomatoes

1 can(s) yellow corn drained

1 green bell pepper chopped

1 small yellow or white onion chopped

1 package(s) taco seasoning

crushed red pepper, dont be bashful

5 glugs of texas pete or other hot sauce

2 tablespoon(s) garlic powder

2 tablespoon(s) chili powder

1/2 cup(s) fresh cilantro chopped

2 jalapeno peppers chopped, seed removed

Directions:

1. Chicken is placed in the crock pot raw. Add all the ingredients on top of the uncooked chicken but don't worry about the order or mixing them. You will stir it together when it is finished cooking. Cook on low in a slow cooker for 8 hours, Chicken should fall apart as you stir the mixture. Continue stirring mixture until chicken has shredded and mixed well with other ingredients. This recipe can be done on the egg in a cast iron pot. Add smoke to for more great flavor. Add water if it seems to be drying out. This may occur if cooking on the egg, but it won't if using a crock pot.
2. I want to make it clear that you should not stir until it is finished cooking. (crock pot shouldn't be opened until ready to eat anyway) The chicken will fall apart after being in the crock pot all day.

By RecipeOfHealth.com