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Chicken Chili
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Ingredients:
vegetable cooking spray
1 teaspoon vegetable oil
1 pound freshly ground raw chicken breast
1 1/2 cups chopped onion
1 1/2 cups chopped green pepper
1 cup thinly sliced celery
1 tablespoon minced garlic
2 (15-ounce) cans no-salt-added kidney beans, drained
2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 (14 1/4-ounce) can no-salt-added chicken broth
2 tablespoons chili powder
1 1/2 tablespoons unsweetened cocoa
1 1/2 tablespoons cider vinegar
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground red pepper
2 teaspoons honey
Directions:
1. Coat a Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add chicken and next 4 ingredients; cook 8 to 10 minutes or until chicken is no longer pink, stirring until it crumbles. Add kidney beans and remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 35 minutes.
By RecipeOfHealth.com