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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Fast and easy, great with left over chicken Ingredients:
3 cups cubed, chicken |
1 (28 oz ) can las palmas green chile enchilada sauce , or what ever brand you have in your area |
1 (15 or 19 oz ) can black beans, drained and rinsed |
1 1/4 cup frozen corn |
1 cup chopped onions |
2 garlic cloves, minced |
1 tbs chopped fresh cilantro |
Directions:
1. Combine all ingredients in Dutch oven or large sauce pan; bring to a boil.
2. Reduce heat; simmer, uncovered, 30 to 40 minutes.
3. serve with warm corn tortillas or corn bread.
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