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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A yummy soup. Is great on cold winter nights.... Ingredients:
1 lb ground chicken |
1 cup onion, chopped |
2 teaspoons garlic, minced |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1 cup salsa verde (bottled) |
2 teaspoons olive oil |
19 ounces chickpeas, drained |
cilantro |
scallion |
monterey jack cheese |
tortilla chips |
Directions:
1. Heat oil and cook meat, onions and garlic.
2. Add spices and chicken broth.
3. Cover and simmer for 5 minutes.
4. Stir in peans and salsa and heat through.
5. Serve with cilantro, scallions, cheese and chips.
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