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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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This is one of my favorite dishes cause it can be eaten at breakfast, lunch or dinner, and it's delicious, I usually have it for breakfast, it is an awesome cure for hang overs as well...:) it's also a great way to use chicken left overs (Usually, it's baked, but for my simplified version, I do it on the stove) Ingredients:
2 cups green salsa (you can add more, depending if you prefer them dry or wet ) |
1/2 cup of water |
1-2 table spoons of chicken stock powder |
1 lb shredded chicken (fully cooked) |
1 1/2 shredded cheese (any cheese you like but i recommend monterey jack) |
one 6 ounce bag of tortilla chips |
sour cream |
Directions:
1. In a hot pan pour the salsa, water and chicken stock, mix.
2. Stir from time to time and let it start to boil
3. Add some of the tortilla chips and some of the chicken
4. Stir
5. Add the rest of the tortilla chips and chicken and stir
6. Stir about one minute
7. Add some of the cheese and stir
8. Add the rest of the cheese and let it melt.
9. Once the cheese has melted, turn off the stove, let the chilaquiles rest for one minute and serve with sour cream.
10. On top of the dish, you can add, chopped cilantro, onions and garlic.
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