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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Mexican Cheesy Chicken Casserole Ingredients:
1 lb cooked chicken, in 1-inch strips |
1/8 large onion, coarsley chopped |
1 cup chicken broth |
1 1/4 cups salsa salsa (preferably tomatillo (green) |
1/2 cup sour cream |
4 ounces shredded mexican blend cheese or 4 ounces colby-monterey jack cheese |
4 ounces velveeta cheese or 4 ounces processed cheese slices |
6 ounces fried corn tortilla strips |
Directions:
1. Sweat Onion in real butter (approximately 2 minutes).
2. Add Chicken and Chicken Broth, simmer till broth is just about evaporated.
3. Add Salsa, simmer and mix thouroughly (approximately 1 minute).
4. Stir in Cheeses and then Sour Cream until mixed thouroughly.
5. Stir in Fried Corn Tortilla Strips and serve immediately!
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