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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 7 |
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This is a wonderful chicken tortilla dish recipe! Ingredients:
2 fresh minced garlic cloves |
2 tablespoons vegetable oil |
1 (12 ounce) can tomatoes |
2 cups chopped onions |
2 (4 ounce) cans mild green chilies, chopped |
1 teaspoon garlic salt |
1/2 teaspoon oregano |
1/2 cup water |
3 cups cooked chicken (cut into 1/2-inch cubes) |
2 cups monterey jack cheese, grated |
2 cups sour cream |
1/3 cup shortening or 1/3 cup oil |
15 tortillas |
Directions:
1. Set oven to 325 degrees.
2. Saute the minced garlic in oil until tender.
3. Add tomatoes (breaking up with a fork), onio.
4. n, green chilies, garlic salt, oregano and 1/2 cup water.
5. Cook over low heat until thickened.
6. In a bowl, combine the cubed cooked chicken, grated cheese and sour cream; mix.
7. In a frypan, heat shortening or oil.
8. Dip the tortillas in oil, just enough to make them limp; drain.
9. Fill the tortillas with chicken mixture; roll up.
10. Place open side down in a baking dish.
11. Spoon tomato mixture over top.
12. Bake for 15 minutes, or until hot.
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