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Prep Time: 18 Minutes Cook Time: 0 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a tasty, quick salad from Cooking Light Superfast Suppers. Serve this salad with pita wedges or put it in a pita pocket for an easy sandwich. Ingredients:
8 ounces chopped cooked chicken breasts |
1 (15 ounce) can chickpeas, rinsed and drained |
1 cup chopped seeded cucumber (about 1 small) |
1/2 cup chopped green onion (about 4 small) |
1/4 cup chopped fresh mint or 1/4 cup basil |
1/2 cup plain fat-free yogurt |
2 garlic cloves, minced |
1/4 teaspoon salt |
2 cups baby spinach leaves |
1/3 cup feta cheese with cracked pepper, crumbled |
4 lemon wedges |
Directions:
1. Combine first 8 ingredients. Toss gently.
2. Gently fold in spinach and feta.
3. Serve with lemon wedges.
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