Chicken Cheese Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This comforting cheesy combination is so simple to make and so delicious Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1/2 cup miracle whip |
2 tablespoons lemon juice |
2 cups cubed cooked chicken |
1 small onion, chopped |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1 cup shredded sharp cheddar cheese, divided |
1 cup shredded monterey jack cheese, divided |
12 ounces medium egg noodles, cooked and drained |
salt and pepper |
Directions:
1. In a large bowl, combine soup, miracle whip and lemon juice.
2. Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
3. Add noodles and toss to coat.
4. Transfer to a greased 2 qt.
5. baking dish.
6. Bake uncovered at 350 degrees for 30-35 minutes.
7. Sprinkle with remaining cheeses.
8. Bake 10 minutes longer or until vegetables are tender and cheese is melted.
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