Chicken Cheese English Muffins |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Great idea to use left over chicken. Ingredients:
9 ounces chicken breasts, strips, cooked |
2 tablespoons pesto sauce |
1 tablespoon butter, melted |
3 english muffins, split and toasted |
2 tablespoons bacon, cooked, in pieces |
3/4 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350*.
2. In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
3. Place english muffin halves, cut side up, on baking sheet.
4. Divide chicken mixture smong muffins.
5. Bake about 10 minutes or until heated through.
6. Top with bacon pieces; sprinkle with mozzarella cheese.
7. Bake 2 to 3 minutes more until cheese is melted and bubly.
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