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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 30 |
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These are very tasty. You can use any soft cheese; I used philidelphia, but I think Mascarpone would work well. I found the recipe in the Australian Womens Weekly Home Library of Finger Food. The preparation time includes chilling. Ingredients:
1 cup chopped cooked chicken (150g) |
1 (125 g) packet cream cheese |
1 1/2 teaspoons french mustard |
2 tablespoons lemon juice |
1 cup salted mixed nuts (125g) |
Directions:
1. Blend or process chicken, cheese, mustard and juice until smooth, cover; refridgerate for 1 hour.
2. Blend or process nuts until fine.
3. Roll 2 level teaspoons of chicken mixture into a ball, toss in nuts.
4. Repeat with remaining mixture and nuts; cover refridgerate for 1 hour at least.
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