Chicken, Cheese, and Broccoli Calzone |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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America's Test Kitchen Ingredients:
1 (10 ounce) package frozen broccoli, thawed and chopped coarse |
2 cups shredded part-skim mozzarella cheese |
2 cups shredded cooked chicken |
1/4 cup pesto sauce |
salt |
black pepper |
flour, for counter |
1 lb pizza dough |
2 tablespoons olive oil |
kosher salt |
Directions:
1. Position oven rack in middle position; preheat to 450°.
2. Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
3. On a floured counter, roll out dough to 12-inch round, about 1/4 inch thick.
4. Mound filling over half of dough, leaving a 1-inch border around edge.
5. Brush edges of dough with water.
6. Fold other half of dough over filling and press edges to seal.
7. Grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
8. Use sharp knife or kitchen shears to cut 5 slits diagonally across top.
9. Brush remaining oil over top and sprinkle with coarse salt.
10. Bake 15-20 minutes, until golden.
11. Cool briefly, cut into slices and serve.
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