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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These Chicken & Cheddar Purses are a fun finger food for any celebration. Ingredients:
1 1/4 cup cooked chicken, diced |
1 cup shredded cheddar cheese |
1 3-oz. pkg. cream cheese, softened |
3 tablespoons mayonnaise |
1/4 cup celery, thinly sliced |
1/4 cup green onion, sliced |
1 tablespoon pimento, chopped |
1/2 teaspoon garlic salt |
1/8 teaspoon pepper |
1 17.3-oz. pkg. frozen puff pastry, thawed |
1 egg |
1 tablespoon water |
Directions:
1. Mix together all ingredients except pastry, egg and water; set aside.
2. Unfold thawed pastry on a lightly floured surface. Roll each sheet into a 12 x12 square. Cut six, 6 x6 squares, reserving remaining pastry for another use.
3. Spoon 1/3 cup chicken mixture onto center of each square. Bring 4 corners of pastry to center; twist slightly and press edges to seal, forming a bundle shape. Arrange bundles on an ungreased baking sheet.
4. Whisk together egg and water; brush over bundles. Bake at 400 degrees for 15 to 25 minutes, until golden.
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