 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
I love making up new pizzas. Here's my most recent! Spaghetti sauce or plain tomato sauce can also be used. I happened to have some farmers market garlic cheddar that I used but any of your favorite cheeses will work. And...I love using the rotisserie chickens from the grocery store, cooked and shredded up! Ingredients:
pizza dough, pillsbury |
1 1/2 cups pizza sauce, ragu |
1/2 cup barbecue sauce |
2 cups cooked chicken, shredded |
1 1/2 cups cheddar cheese, shredded |
mozzarella cheese, sliced |
tomato, thinly sliced |
salt |
pepper |
Directions:
1. Spread dough out on pizza sheet.
2. Warm pizza sauce with BBQ sauce for a couple min on stovetop.
3. Spread sauce mixture on dough.
4. Add chicken and cheeses.
5. Top with the tomato slices.
6. Salt & Pepper.
7. Cook pizza per directions on package, usually 10-12 minutes.
|
|