Chicken Cheddar Casserole |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is great recipe to make with leftover turkey from Thanksgiving. Ingredients:
1 (16 ounce) package medium egg noodles |
1 (10 ounce) package frozen broccoli, pieces |
3 tablespoons butter |
3 tablespoons all-purpose flour |
1 teaspoon salt |
1/4 teaspoon prepared mustard |
1/4 teaspoon pepper |
2 cups milk |
1 1/2 cups cheddar cheese, shredded |
2 cups cooked chicken, chopped |
1/2 cup slivered almonds, toasted (optional) |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cook noodles until tender; drain.
3. Cook broccoli until just tender, drain.
4. Meanwhile, in a saucepan, over medium low heat, melt butter; stir in flour, salt, prepared mustard, pepper and milk.
5. Stirring constantly, cook until thick and smooth.
6. Remove from heat and stir in cheddaar cheese until melted.
7. In a greased shallow casserole, or an 8 inch square baking dish, arrange noodles, broccoli and chicken.
8. Pour cheese sauce over all.
9. Sprinkle with almonds if using.
10. Bake for 15 minutes, or until bubbling.
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