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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Brought by Chinese immigrants to Hawaii, this dish is typically made with baby back ribs. Skinless, boneless chicken thighs are a tender and tasty substitute with less fat. Ingredients:
1 tablespoon grated peeled fresh ginger |
2 tablespoons low-sodium soy sauce |
2 tablespoons hoisin sauce |
1 tablespoon honey |
1 garlic clove, minced |
1 1/2 pounds skinless, boneless chicken thighs, cut into 18 strips |
cooking spray |
Directions:
1. Combine all ingredients except the cooking spray; marinate in refrigerator for 2 hours.
2. Preheat broiler.
3. Thread 1 chicken strip onto each of 18 (6-inch) skewers, reserving marinade. Place skewers on a broiler pan coated with cooking spray; broil 6 minutes. Turn skewers over; baste with reserved marinade. Broil 6 minutes or until done.
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