Chicken Chapli Kebab

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 6

serve with mint raita

Ingredients:

500 g boneless skinless chicken breasts (keema, finely minced)

1 teaspoon red chili powder (pisi lal mirch, crushed)

1 teaspoon coriander (dhania, coarsely ground and roasted)

1 teaspoon cumin seed (sufaid zeera, roasted and finely ground)

4 green chilies (hari mirch, finely chopped)

1 medium onion (finely sliced)

4 tomatoes (finely chopped)

salt (to taste)

2 tablespoons whole wheat flour

1 egg

2 tablespoons oil

oil (for frying)

Directions:

1. Mix all of the ingredients with minced chicken and knead mixture well. Set aside for 15 to 20 minutes.
2. Take about 1 1/2tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

By RecipeOfHealth.com