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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is delicious and real easy! My family has asked that it be put on the weekly menu really SOON! Ingredients:
1 (22 ounce) package lightly crushed tostitos corn chips |
2 tablespoons butter |
1 onion, diced |
1 tablespoon picante sauce |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (12 ounce) can evaporated milk |
2 cups cooked chicken, chopped |
2 cups grated cheddar cheese |
Directions:
1. Sauté onion until tender; add both soups, milk and picante sauce.
2. Cook over low heat till blended.
3. In greased 9 x 13 glass dish layer the following: Place 1/2 of chips, spoon 1/2 of soup mixture over chips, 1/2 chicken and then 1/2 of cheese.
4. Repeat layers.
5. Bake at 350 degrees.
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