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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a very comforting southwestern style casserole. It's not spicy so if you like a little zing I suggest adding diced jalepenos instead of the green chiles. (That's how my husband likes it) Ingredients:
1 1/2-2 lbs cubed cooked chicken breasts |
1 lb sharp cheddar cheese, grated |
0.5 (12 ounce) bag doritos corn chips, crushed |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
2/3 cup milk |
1 (8 ounce) container sour cream |
2 -3 tablespoons dried onion flakes |
4 -7 ounces diced green chilies |
1/2 cup old el paso salsa verde |
Directions:
1. Mix together the soups, milk, sour cream, onion, chiles and salsa.
2. Grease a 2 quart casserole dish and layer 1/2 the Doritos, 1/2 the chicken, 1/2 the soup mixture and 1/2 the cheese. Repeat the layers ending with the cheese.
3. Bake uncovered in a 350 degree farenheit oven for 15-20 minutes.
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