Chicken, Cauliflower, Potato and Tomato Tikka Masala |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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curry Ingredients:
3/4 tsp olive oil |
353 g chicken breast, chopped |
179 g onion, chopped |
302 g tomato, chopped |
214 g cauliflower, cut into florets |
443 g potato, chopped, par-boiled |
100 g plain yogurt |
35 g tikka masala curry paste |
Directions:
1. Heat oil, fry onion until translucent. Add tomatoes and chicken, simmer over a low heat.
2. Once the chicken is beginning to turn opaque, add the potatos, cauliflower and curry paste.
3. Stir, adding water to create a sauce.
4. Once the chicken and potatoes are fully cooked, add the yoghurt, stir and serve.
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