Chicken Cauliflower and Potato Red Curry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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thai curry Ingredients:
453 g cauliflower |
486 g potato |
41 g thai curry paste |
486 g chicken breast, raw, meat only |
400 ml coconut milk |
Directions:
1. boil vegetables. set asise. heat a little water, add curry paste.
2. Add veg and chicken, simmer.
3. Add coconut milk once chicken is white. Simmer for 10 minutes or until sauce has desired consistency.
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