Chicken Casserole With Ham and Cheese (Gluten Free) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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We also made this dairy free. From Bette Hagman. For the cream of chicken soup, you could use Homemade Cream Soup. Very good recipe. It does probably need a little seasoning, ie salt/pepper, garlic, etc. And broccoli, precooked a little, would be good in this dish too. Ingredients:
1 egg, beaten |
1 1/2 cups milk, divided |
3/4 cup gluten free breadcrumbs |
2 lbs boneless skinless chicken breasts, cut into chunks |
1 -2 tablespoon oil |
8 ounces swiss cheese, cubed |
8 ounces ham, diced |
1 (10 ounce) can gluten free cream of chicken soup |
Directions:
1. Preheat oven to 350° and lightly grease a 9x13 baking pan.
2. In a small bowl, combine the egg and 1/2 cup milk. In another bowl, pour the breading.
3. Dip the chicken chunks into the liquid and then roll in the breading.
4. Heat the oil in a skillet and brown the chicken until golden. Place in the casserole and add the cheese and ham.
5. Prepare the soup and blend in the remaining 1 cup milk, stirring well. Pour over the ham and cheese and bake 30 minutes until bubbly.
6. Let sit 5 minutes before serving.
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