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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very easy recipe. You can substitute canned chicken to make this even easier. I stirred my casserole during the last 5 minutes of cook time to make sure everything was hot. It came out not looking to pretty, but taste great! Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup butter |
1 (6 ounce) box cornbread stuffing mix |
2 -3 cups cooked chicken or 2 -3 cups turkey |
1 cup chicken broth |
Directions:
1. Melt butter and pour over stuffing. Stir.
2. Mix soups and broth together.
3. Layer in quart dish stuffing, chicken, soups.
4. Bake at 350 degrees about 25 minutes.
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