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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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It came from a friend. I enjoy this because it is spicy and good. Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup jalapeno pepper |
1 lb boneless skinless chicken |
1 cup monterey jack pepper cheese |
1 cup mozzarella cheese |
8 ounces egg noodles |
Directions:
1. bake or grill chicken until done.
2. Boil egg noodles until done.
3. Combine egg noodles withjalepeno pepper, cream of chicken and mushroom soup.
4. Heat throughly.
5. In a caserole dish, combine chicken and mixture together adding cheeses as desired.
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