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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is one of my mother's recipes that is easy and very popular for a big get together. Ingredients:
6 chicken breasts |
2 cans cream of mushroom soup |
16 ounces sour cream |
10 slices bacon |
6 slices cooked ham |
Directions:
1. Preheat the oven to 350 degrees fahrenheit.
2. Place the chicken breasts in a 9x13 glass pan and cook for 1 hour.
3. Mix the cream of mushroom soup and sour cream together in large bowl.
4. When chicken is done, remove from the oven, and pour off the fat.
5. Remove the chicken and place the ham on the bottom of the pan, then the chicken on top, then the bacon over the chicken.
6. Spread over the soup and sour cream mixture so it is even.
7. Put back in the oven for 45 minutes.
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