 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Pasta noodles, with chicken and bacon in a delicious parmesan sauce. Now does that sound good or what? Ingredients:
1 lb boneless skinless chicken breasts (cut into bite size pieces) |
1/2 lb bacon |
12 ounces spaghetti noodles |
3/4 cup parmesan cheese |
1 egg |
1/2 cup heavy cream |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup white wine |
1/4 cup chicken broth |
1 tablespoon lemon juice |
1 cup mushrooms |
1 clove garlic |
2 tbs extra virgin olive oil |
1 tbs basil |
1 tbs parsley |
Directions:
1. In a small bowl mix together parmesan cheese, egg, heavy cream, salt and pepper. In another bowl mix together wine, chicken broth and lemon juice. Set both aside.
2. Bring a pot of water to a boil for cooking the noodles.
3. In a large skillet cook bacon in batches until crispy. Drain on paper towels
4. In another skillet, add olive oil, garlic & mushrooms; saute.
5. Fry chicken pieces in bacon fat until fully cooked. Drain on paper towels.
6. Deglaze the pan with wine mixture scraping up any bits on the bottom of the pan. Cook for about 2-3 minutes. Place noodles in boiling water and cook according to package directions
7. While noodles are cooking crumble bacon slices into bits and in a large bowl mix chicken, bacon bits, wine glaze mixture, mushrooms and parmesan/egg mixture. Drain noodles and shake to get rid of any extra water.
8. Add mixture to piping hot noodles and mix well. Add basil and parsley.
|
|