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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
12 chicken wings, about 1 kg |
70 ml orange juice |
2 tablespoons oil |
1 -2 teaspoon hot chili sauce |
3 tablespoons tomato ketchup |
1 teaspoon paprika |
1/2 teaspoon chili flakes |
celery leaves (to garnish) |
Directions:
1. Preheat the grill to moderate heat.
2. Line the grill pan with foil and place the chicken wings on top.
3. Mix remaining ingredients together in a small bowl and then brush over the wings.
4. Grill for 15 minutes, turning once and brushing the pan juices until chicken is deep brown and cooked through.
5. Arrange the chicken wings on plates and serve with coleslaw.
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