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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Sliced chicken, crisp romaine lettuce with Caesar salad dressing in a spinach tortilla. Ingredients:
3 ounces chicken tenderloins |
1 cup romaine lettuce, cut into bite size pieces |
1 tablespoon fat-free caesar salad dressing |
1 tablespoon reduced-fat parmesan cheese, grated |
10 inches spinach tortillas |
Directions:
1. 1. In a medium mixing bowl, toss together chicken, lettuce, Caesar dressing and Parmesan cheese.
2. 2. Microwave tortilla for about 20 seconds to soften. Spoon chicken mixture onto tortilla.
3. 3. Wrap tortilla around filling and cut in half. Serve and enjoy.
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