Chicken Caesar Tetrazzini |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Ingredients:
4 ounces spaghetti, dry |
2 cups shredded cooked chicken or 2 cups cubed cooked chicken |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 cup chicken broth |
1 cup hidden valley caesar salad dressing |
1/2 cup grated parmesan cheese |
2 tablespoons dry breadcrumbs |
Directions:
1. Cook spaghetti according to package directions.
2. Drain and combine with chicken, mushrooms, broth and dressing in a large mixing bowl.
3. Place mixture in a 10-inch baking dish.
4. Mix together Parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
5. Bake at 350°F for 25 minutes or until casserole is hot and bubbly.
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