Chicken Caesar Salad (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 cup reduced-sodium chicken broth |
2 1/2 tablespoons grated parmesan |
1 tablespoon olive oil |
1 teaspoon dijon mustard |
2 cloves garlic, minced |
1 teaspoon anchovy paste |
6 cups chopped romaine lettuce |
2 cups cooked chicken, cut into 1-inch cubes or shredded |
1 cup cherry or grape tomatoes |
1 cup herb-seasoned croutons |
Directions:
1. In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.
2. Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.
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