Chicken Caesar Salad Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. Amber Zurbrugg Alliance, Ohio Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
3/4 pound boneless skinless chicken breasts, cut into strips |
2 teaspoons canola oil |
1/2 cup fat-free creamy caesar salad dressing |
1/2 cup shredded parmesan cheese, divided |
1 teaspoon salt-free lemon-pepper seasoning |
1 garlic clove, minced |
1 package (8 ounces) fat-free cream cheese, cubed |
4 cups thinly sliced romaine |
1/2 cup diced sweet red pepper |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. Unroll pizza crust onto a 12-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. Prick with a fork. Bake at 400° for 11 minutes or until lightly browned. Cool on a wire rack.
2. In a nonstick skillet, cook chicken in oil over medium heat until no longer pink; cool slightly. Meanwhile, in a small bowl, combine the dressing, 1/4 cup Parmesan, lemon-pepper and garlic. Combine cream cheese and half of the dressing mixture until well blended.
3. Combine romaine, red pepper and olives. Add remaining dressing mixture; toss. Spread cream cheese mixture over crust. Top with romaine mixture, chicken and remaining Parmesan. Yield: 6 servings.
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