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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.Kay Andersen, Bear, Delaware Ingredients:
2 boneless skinless chicken breast halves (1/2 pound) |
2 teaspoons olive oil |
1/8 teaspoon dried basil |
1/8 teaspoon dried oregano |
1/4 teaspoon garlic salt, optional |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
4 cups torn romaine |
1 small tomato, thinly sliced |
creamy caesar salad dressing |
caesar salad croutons, optional |
Directions:
1. Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a meat thermometer reads 170°, turning several times.
2. Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired. Yield: 2 servings.
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