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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Ingredients:
1 (2-pound) whole roasted chicken, skinned |
11 cups torn romaine lettuce (about 1 1/4 pounds) |
1 cup red bell pepper strips |
3 tablespoons olive oil |
1 1/2 tablespoons fresh lemon juice |
2 teaspoons worcestershire sauce |
2 teaspoons dijon mustard |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 garlic clove, crushed |
1 1/2 cups plain croutons |
1/2 cup (2 ounces) grated fresh parmesan cheese |
Directions:
1. To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl.
2. To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk. Pour over salad; toss well. Sprinkle with croutons and cheese; toss gently to combine.
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