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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A woulderful rendition of the Caesar salad. Serve this with dry white wine and French bread. Ingredients:
ingredients |
4 small boneless skinless chicken breast halves |
6oz uncooked frozen or fresh gnocchi or other types of dried pasts |
1 pkg. ( 9oz ) frozen artichoke hearts, thawed |
1 1/2 cherry tomatoes, quarter |
1/4 cup plus 2 tbs. plain nonfat yogurt |
2 tbs. reduced-calorie mayonnaise |
2 tbs. grated romano cheese |
1 tbs. sherry or red wine vinegar |
1 clove garlic, minced |
1/2 tsp. anchovy past |
1/2 tsp. dijon mustard |
1/2 tsp. white pepper |
1 small head romaine lettuce, torn into bite-size pieces |
1 cup toasted bread cubes |
Directions:
1. Method:
2. 1)Grill or broil chicken breasts until no longer pink in the center; set aside
3. 2)Cook pasta according to the package omitting salt. Drain and rinse well under cold water until pasta is cool; drain well. Combine pasta, artichoke hearts, and tomatoes in a large bowl; set aside.
4. 3)Combine yogurt, mayonnaise, cheese, sherry, garlic, anchovy paste , mustard and white pepper in small bowl; whisk until smooth. Add to pasta mixture; toss to coat evenly.
5. 4)Arrange lettuce on platter or individual plates. Spoon pasta mixture over lettuce. Thinly slice chicken breasts and place on top of pasta. Sprinkle with bread cubes.
6. Calories per serving : 379
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