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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 tablespoon olive oil |
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes |
1-1/2 teaspoons minced garlic, divided |
6 tablespoons creamy caesar salad dressing, divided |
2 cups (8 ounces) shredded monterey jack cheese, divided |
1/2 cup grated parmesan cheese, divided |
2 cups hearts of romaine salad mix |
2 green onions, thinly sliced |
2 plum tomatoes, chopped |
Directions:
1. Preheat oven to 400°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 teaspoon garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 tablespoons salad dressing.
3. Spread crust with 3 tablespoons salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all of the chicken. Sprinkle with remaining cheeses. Bake for 10-15 minutes or until crust is golden brown and cheese is melted.
4. In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes. Yield: 6 servings.
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