Chicken Caesar Pasta Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Chicken Caesar Pasta Salad! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy! Ingredients:
2 cups tri-colored pasta, cooked and drained |
2 cups rotisserie-cooked chicken, shredded |
1 cup caesar salad dressing, creamy style |
1/2 cup chicken broth |
1/3 cup green onion, finely sliced |
1/4 cup red bell pepper, diced |
1 1/2 cups italian cheese blend, shredded |
1 cup crouton (i use my parmesan garlic croutons!) |
1/4 cup parmesan cheese, shredded |
Directions:
1. In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
2. Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
3. Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.
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