Chicken Cacciatore with Creamy Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too! Ingredients:
3/4 pound lb. red potatoes (about 2), cut into 1-inch chunks |
1-1/2 cups small fresh cauliflower florets |
4 small boneless skinless chicken breast halves (1 lb.) |
1/2 cup kraft lite balsamic vinaigrette dressing |
1 pkg. (8 oz.) sliced fresh mushrooms |
1 each green and yellow pepper, chopped |
1 can (14.5 oz.) italian-style diced tomatoes, undrained |
1 cup (1/2 of 8-oz. tub) philadelphia chive & onion 1/3 less fat than cream cheese |
1/4 cup cup chopped fresh basil |
Directions:
1. COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
2. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
3. ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).
4. DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
5. KRAFT Kitchen Tips:SUBSTITUTESubstitute Italian parsley for the basil.
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