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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Great, hearty wonter soup Ingredients:
1 cup dry pasta, cooked according to package directions |
1 teaspoon olive oil |
1 pound chicken tenderloin filets, cut into 1-inch pieces |
1 teaspoon italian seasonings |
1 26-ounce jar spaghetti sauce with diced tomatoes, olive oil and garlic |
2 14-ounce cans low-sodium chicken broth |
1 15-ounce can diced tomatoes with oregano, basil and garlic |
1 medium yellow squash, washed and sliced |
1 medium zucchini, washed and sliced |
Directions:
1. Heat the oil in a large saute pan or Dutch oven.
2. Add the chicken and Italian seasonings and saute until the chicken is almost cooked.
3. Add remaining ingredients and bring to a boil.
4. Reduce heat and simmer 20 minutes, until squash is tender.
5. Add the cooked pasta and heat through.
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