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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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This is from one of my favorite cook books with low fat healthy recipes. I make this at least three times a month for my family. Ingredients:
3 pounds chicken thighs |
1/2 cup thinly sliced onion |
1/2 cup cubed green pepper |
2 tbsp margarine |
1/2 pound fresh mushrooms |
2 cloves of garlic |
1 8 oz. can of stewed tomatoes |
1 8 oz. can tomato sauce |
1/2 cup red wine |
1 bay leaf |
2 tsp sugar |
1/2 tsp basil |
1/2 tsp thyme |
1/2 tsp oregano |
1/2 tsp salt |
Directions:
1. In a 3 quart saucepan, over medium heat, saute onion and green pepper in margarine until onion is transparent and pepper is tender.
2. Add mushrooms and garlic, cook 2 to 3 min.
3. Stir in tomatoes, tomato sauce, wine, and herbs.
4. Bring to boil.
5. Add chicken , reduce heat to low, cover and cook 1 1/2 hours.
6. Serve over spaghetti or rice.
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